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Making of a Chef (Paperback)
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B K Chakravarti
Tk. 351    Tk. 263
Catering College Delights : Vegetarian (Paperback)
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B K Chakravarti
Tk. 270    Tk. 202
Food Chemistry(Paperback)
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L H Meyer
Tk. 405    Tk. 303
Instant Notes in Food Biotechnology(Paperback)
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Jain Nisha
Tk. 270    Tk. 202
Dictionary of Food & Nutrition(Paperback)
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J. L. Sharma
Tk. 531    Tk. 398
A Textbook of Soil Chemical Analysis(Paperback)
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P.R.Hesse
Tk. 495    Tk. 371
A Dictionary of Microbiology(Paperback)
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J. L. Sharma
Tk. 412    Tk. 309
Mass Communication: Principles And Concepts(Paperback)
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Seema Hasan
Tk. 1035    Tk. 776
Human Anatomy Full Set (B.D. Chaurasia)(Paperback)
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BD. Chaurasia
Tk. 1800    Tk. 1350
Fluid Mechanics, Fluid Machines and Hydraulics (Paperback)
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Workshop Technology in SI Units (Part - 1) (Paperback)
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